Duration: 3 hours
Description
Board the Bateaux-Mouches on the Seine River, and set off on your Paris dinner cruise.
On board, enjoy your select 4-course meal (choose your preferred menu option when booking), and relax while listening to live music and soaking up the view of illuminated Parisian monuments.
Prestige menu:
HORS D'OEUVRES AND APERITIF
1 Glass of Castel Mouche (125 ml)
APPETIZERS
Duck foie gras, toasted baguettine
Smoked salmon with dill cream, olive oil toast
Crispy chicken in suprême sauce
Smoked fillet of duck, Belgian endive salad
Pumpkin cream soup with chestnut shavings and croutons
MAIN COURSES
Walleye steak, cabbage puree and tomato coulis
Free-range chicken suprême with roasted new potatoes and mushroom cream sauce
Fillet of sea bream, sauteed carrots and fennel, cilantro sauce
Fillet of veal, puree of Chinese artichokes with herb seasoning, pepper sauce
Potato gnocchi in tomato mushroom cream sauce with crispy vegetables
SELECTION OF 2 SEASONAL FRENCH CHEESES
DESSERTS
Yuzu passion fruit ice cream pastry
Praline fondant cake with vanilla custard cream
Milk chocolate delight, peanut crisp
Exotic meringue tart
Pineapple sapphire cheesecake
Coffee or tea
CHOICE OF WINE
(1 bottle for 2 guests)
Mouton Cadet
Bordeaux Agneau
1 bottle of Evian (750 ml) for 2 guests Or 1 soft drink (330 ml) per guest
Excellence Menu
HORS D'OEUVRES AND APERITIF
1 Glass of Champagne (125 ml)
APPETIZERS
Caramelized smoked foie gras, toasted baguettine
Frog's legs with garlic parsley seasoning and mini-croutons
Honey-dill marinated salmon, crispy vegetable medley
Quail suprême, zucchini puree, tomatoes and ‘au naturel’ sauce
Pumpkin cream soup with chestnut shavings and croutons
MAIN COURSES
Chateaubriand in pepper sauce, Duchess sweet potatoes and baby vegetables
Gambas, red Camargue rice and galangal cream
Lamb shank, buttered quinoa and seasoned gravy
Filet of bass with basil cream peperonata
Potato gnocchi in tomato mushroom cream sauce with crispy vegetables
SELECTION OF 3 SEASONAL FRENCH CHEESES
DESSERTS
Yuzu passion fruit ice cream pastry
Praline fondant cake with vanilla custard cream
Milk chocolate delight, peanut crisp
Caramel panna cotta, vanilla roasted pear
Chestnut dome cake
Coffee or tea & “André Petit” VSOP Cognac
CHOICE OF WINE (1 bottle for 2 guests)
Menetou Salon, Le Prieuré des Aublats
Crozes Hermitages - La Rollande
1 bottle of Evian (750 ml) for 2 guests Or 1 soft drink (330 ml) per guest
On board, enjoy your select 4-course meal (choose your preferred menu option when booking), and relax while listening to live music and soaking up the view of illuminated Parisian monuments.
Prestige menu:
HORS D'OEUVRES AND APERITIF
1 Glass of Castel Mouche (125 ml)
APPETIZERS
Duck foie gras, toasted baguettine
Smoked salmon with dill cream, olive oil toast
Crispy chicken in suprême sauce
Smoked fillet of duck, Belgian endive salad
Pumpkin cream soup with chestnut shavings and croutons
MAIN COURSES
Walleye steak, cabbage puree and tomato coulis
Free-range chicken suprême with roasted new potatoes and mushroom cream sauce
Fillet of sea bream, sauteed carrots and fennel, cilantro sauce
Fillet of veal, puree of Chinese artichokes with herb seasoning, pepper sauce
Potato gnocchi in tomato mushroom cream sauce with crispy vegetables
SELECTION OF 2 SEASONAL FRENCH CHEESES
DESSERTS
Yuzu passion fruit ice cream pastry
Praline fondant cake with vanilla custard cream
Milk chocolate delight, peanut crisp
Exotic meringue tart
Pineapple sapphire cheesecake
Coffee or tea
CHOICE OF WINE
(1 bottle for 2 guests)
Mouton Cadet
Bordeaux Agneau
1 bottle of Evian (750 ml) for 2 guests Or 1 soft drink (330 ml) per guest
Excellence Menu
HORS D'OEUVRES AND APERITIF
1 Glass of Champagne (125 ml)
APPETIZERS
Caramelized smoked foie gras, toasted baguettine
Frog's legs with garlic parsley seasoning and mini-croutons
Honey-dill marinated salmon, crispy vegetable medley
Quail suprême, zucchini puree, tomatoes and ‘au naturel’ sauce
Pumpkin cream soup with chestnut shavings and croutons
MAIN COURSES
Chateaubriand in pepper sauce, Duchess sweet potatoes and baby vegetables
Gambas, red Camargue rice and galangal cream
Lamb shank, buttered quinoa and seasoned gravy
Filet of bass with basil cream peperonata
Potato gnocchi in tomato mushroom cream sauce with crispy vegetables
SELECTION OF 3 SEASONAL FRENCH CHEESES
DESSERTS
Yuzu passion fruit ice cream pastry
Praline fondant cake with vanilla custard cream
Milk chocolate delight, peanut crisp
Caramel panna cotta, vanilla roasted pear
Chestnut dome cake
Coffee or tea & “André Petit” VSOP Cognac
CHOICE OF WINE (1 bottle for 2 guests)
Menetou Salon, Le Prieuré des Aublats
Crozes Hermitages - La Rollande
1 bottle of Evian (750 ml) for 2 guests Or 1 soft drink (330 ml) per guest
Itinerary
Menus Autumn/Winter 2017-2018
Prestige menu :
Aperitif & Nibbles
• 1 Glass of Castel Mouche (125 ml)
Starters
• Duck foie gras, toasted baguettine
• Or Smoked salmon with dill cream, olive oil toast
• Or Crispy chicken with suprême sauce
• Or Green bean salad, foie gras
• Or Pumpkin cream soup, chestnut shavings, croutons
Main Courses
• Walleye steak, purple cabbage puree and tomato sauce
• Or Duck tournedos, roasted new potatoes, pepper sauce
• Or Fillet of sea bream, sauteed carrots and fennel, cilantro sauce
• Or Fillet of veal, puree of Chinese artichokes with herb seasoning
• Or Lentil casserole, fresh vegetables sauteed in soy milk
Duo of seasonal AOP cheese
Desserts
• Tonka cream puff
• Or Caramel crisp
• Or Black Forest cake
• Or Pear and almond crunch verrine Exotic sorbet trilogy
• Coffee or tea
Choice of Wine
(1 bottle for 2 persons)
Petit Chablis, La Chablisienne
Château Tarin
1 bottle of Evian (75 cl) for 2 persons
Or 1 soft drink (33 cl) for 1 person
Excellence menu
Aperitif & Nibbles
• 1 Glass of Champagne (12,5 cl)
Starters
• Caramelized smoked foie gras, toasted baguettine
• Frog legs seasoned with parsley and garlic, mini-croutons Honey-marinated salmon, dill, crispy vegetable medley
• Quail suprême, zucchini puree, tomatoes, cooking juice
• Pumpkin cream soup, chestnut shavings, croutons
Main Courses
• Fillet of beef, sweet potato royale, pepper sauce
• Cod in chorizo crust, braised red cabbage, mussel sauce seasoned with basil
• Lamb shank, buttered quinoa
• Fillet of bass with basil cream peperonata
• Lentil casserole, fresh vegetables sauteed in soy milk
Trio of seasonal AOP cheese
Desserts
• Tonka cream puff
• Caramel crisp
• Black Forest cake
• Pear and almond crunch verrine Exotic sorbet trilogy
• Coffee or tea & cognac VSOP « André Petit »
Choice of Wine
(1 bottle for 2 persons)
Menetou Salon, Le Prieuré des Aublas
L'Oratoire de Chasse Spleen 2012
1 bottle of Evian (75 cl) for 2 persons
Or 1 soft drink (33 cl) for 1 person
Prestige menu :
Aperitif & Nibbles
• 1 Glass of Castel Mouche (125 ml)
Starters
• Duck foie gras, toasted baguettine
• Or Smoked salmon with dill cream, olive oil toast
• Or Crispy chicken with suprême sauce
• Or Green bean salad, foie gras
• Or Pumpkin cream soup, chestnut shavings, croutons
Main Courses
• Walleye steak, purple cabbage puree and tomato sauce
• Or Duck tournedos, roasted new potatoes, pepper sauce
• Or Fillet of sea bream, sauteed carrots and fennel, cilantro sauce
• Or Fillet of veal, puree of Chinese artichokes with herb seasoning
• Or Lentil casserole, fresh vegetables sauteed in soy milk
Duo of seasonal AOP cheese
Desserts
• Tonka cream puff
• Or Caramel crisp
• Or Black Forest cake
• Or Pear and almond crunch verrine Exotic sorbet trilogy
• Coffee or tea
Choice of Wine
(1 bottle for 2 persons)
Petit Chablis, La Chablisienne
Château Tarin
1 bottle of Evian (75 cl) for 2 persons
Or 1 soft drink (33 cl) for 1 person
Excellence menu
Aperitif & Nibbles
• 1 Glass of Champagne (12,5 cl)
Starters
• Caramelized smoked foie gras, toasted baguettine
• Frog legs seasoned with parsley and garlic, mini-croutons Honey-marinated salmon, dill, crispy vegetable medley
• Quail suprême, zucchini puree, tomatoes, cooking juice
• Pumpkin cream soup, chestnut shavings, croutons
Main Courses
• Fillet of beef, sweet potato royale, pepper sauce
• Cod in chorizo crust, braised red cabbage, mussel sauce seasoned with basil
• Lamb shank, buttered quinoa
• Fillet of bass with basil cream peperonata
• Lentil casserole, fresh vegetables sauteed in soy milk
Trio of seasonal AOP cheese
Desserts
• Tonka cream puff
• Caramel crisp
• Black Forest cake
• Pear and almond crunch verrine Exotic sorbet trilogy
• Coffee or tea & cognac VSOP « André Petit »
Choice of Wine
(1 bottle for 2 persons)
Menetou Salon, Le Prieuré des Aublas
L'Oratoire de Chasse Spleen 2012
1 bottle of Evian (75 cl) for 2 persons
Or 1 soft drink (33 cl) for 1 person
departure
Paris, Paris, Ile-de-France
8:30 PM
Returns to original departure point
Inclusions:
- Dinner - 4-course dinner
- 2 hours and 15 minutes cruise
- Beverages
Exclusions:
- Hotel pickup and drop-off
Additional Information :
- Confirmation will be received at time of booking
- Dress code is formal
- If you fail to appear at the meeting point on time, there will be no refund issued
- Any supplementary order will be at additional cost
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This tour/activity will have a maximum of 15 travelers
-
第一步
用户支付成功后，服务商主动将服务信息（订单号、服务内容、联系方式等）发送至用户联系邮箱、手机、站内信。
行程大师为交易双方提供第三方担保：用户在服务结束后10日内点击“服务确认”按钮，主动付款给服务商；或服务商点击“服务完成”按钮并录入验证码，行程大师3日内自动付款给服务商；或服务商点击“服务完成”按钮后10日内，用户未确认但无退款、投诉等异议，行程大师自动付款给服务商；用户可以在交易完成后2个月内对服务商提供的服务进行评价。
退款政策： 本旅行产品不退不换,购买后如果退款或更改时间,收取100%费用
